Organizer: National Institute of Food Technology Entrepreneurship and Management, Kundli, An Institute of National Importance under Ministry of Food Processing industries, Government of India.
About the Webinar
- DATE: JUNE 03, 2025
- TIME: 10.00 AM – 02.00 PM
- Free Registration
- Participants will be awarded certificates upon successful participation in the Webinar.
- Last Date for Registration: 02.06.2025
Who can Participate (Free Registration)-
- Micro Food Processing Entrepreneurs
- Farmer Producer Organization (FPOs)
- Self Help Groups (SHGs)
- Cooperatives
- State Nodal Department Officials
- Students
Topics to be covered
- Brief session on PMFME Scheme, Guidelines & features and its application and Success story of Mango processing units under PMFME Scheme
- Innovative Product Development from Mango: A Value Chain Approach
- From Farm to Fork: Best Practices in Mango Post-Harvest Technologies
- Evaluation of the Nutritional Profile of Mango-Based Processed Products under Various Preservation Methods
- NIFTEM-Kundli Technology showcasing.
Apply Link
This exclusive webinar is a golden opportunity for both aspiring and established food processing entrepreneurs, especially those passionate about mango processing and value addition.
For further information, please contact- Email ID: pmfmecell@niftem.ac.in
Ministry of Food Processing Industries, Government of India NIFTEM Food Safety and Standards Authority of India Ministry of Education Ministry of Health and Family Welfare, Government of India Ministry of Agriculture & Farm.