FDP on Emerging Trends & Tools for Advances in Food Science & Nutrition

Organizer: The Department of Dietetics and Applied Nutrition, Amity University Kolkata.

About the Faculty Development Program

  • 5-day Online Faculty Development Program on the theme: “Emerging Trends & Tools for Advances in Food Science & Nutrition”
  • Data: 14th-18th July 2025
  • Time: 10:00 AM – 1:00 PM IST (3 Hours Daily)
  • Platform: Microsoft Teams
  • Free Registration
  • E-certificates will be issued to all active participants.
  • Registration is free but mandatory.
  • Ideal for faculty members, researchers, and industry professionals looking to upgrade skills in nutrition science, AI, and precision healthcare.

THEMATIC AREAS

  • Emerging Trends in Food Science: Overview of Emerging Trends & Tools for Advances in Food Science & Nutrition
  • Tech-Driven Food Research: Innovative Teaching and Research in Food Science: The Role of Technology, and Precision Health
  • Building Al Health Capacity: Capacity Building in Al-Driven Health Science, Clinical Nutrition and Drug-Nutrient Dynamics.
  • Al Diagnostics in Nutrition: Pedagogical Tools and Computational Training in Molecular Nutrition and application of Al in diagnostics
  • Transplant Nutrition Training: Interdisciplinary Training in Transplant Nutrition and Precision Therapeutics.

Apply Link

SPEAKERS

Prof. (Dr.) Barsanjit Majumdar, Ph.D. Professor Centre for Gene Regulation in Health and Disease, Cleveland State University, Cleveland, Ohio, USA.

Dr. Jose Arturo Molina Mora, Faculty of Microbiology, Center for Research in Tropical Diseases (CIET), and Center for Research in Hematology and Related Disorders (CIHATA), University of Costa Rica, San José, Costa Rica.

Prof. M.K. Dutta, Additional Pro-Vice Chancellor, Amity University-AUUP, Director, Amity Centre for Artificial Intelligence; Visiting Professor, BRNO University of Technology, Czech Republic.

Prof. (Dr.) Pubali Dhar, Professor and principal investigator at the Laboratory of Food Science & technology. Food & Nutrition Division, University of Calcutta.

Dr. Subhrojyoti Bhowmick, MD. FRCP (Edin), FRCP (London), Vice President Project Development and Academic initiatives, KPC Medical College group.

Dr. Eileen Canady, (Industry Expert) – Head of Department-Nutrition & Dietetics, Sir H.N. Reliance Foundation Hospital, Chief Program Officer- IAPEN India Nutrition in Transplant Core Group.

Ms. Sangamitra Chakravarti, (Industry Expert) – Head Department of Dietetics, Medica Super specialty Hospital.

Dr. Manju P George, (Industry Expert) – Chief Dietitian at VPS Lakeshore, Clinical Nutritionist.

Dr. Sunanda Biswas, Associate Professor, Department of Food and Nutrition, Acharya Prafulla Chandra College, West Bengal State University, Kolkata.

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